Gratuity: Contextual Understanding of Tipping Norms from the Perspective of Tipped Employees

By: Material type: TextTextPublication details: UK Rowman & Little Field 2010Edition: 1stDescription: xxvii,277pSubject(s): DDC classification:
  • 330  SEL
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Item type Current library Home library Call number Status Notes Date due Barcode
Books Books Central Library Central Library 330 SEL (Browse shelf(Opens below)) Available 30/10/2016 CLIB106941

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