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Fundamentals of Food Process Engineering

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Material type: Text

TextPublication details: Switzerland Springer 2018Edition: 4thDescription: 449pDDC classification:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Kalinga Institute of Social Sciences (KISS) Library	Kalinga Institute of Social Sciences (KISS) Library	641.5892 TOL (Browse shelf(Opens below))	Available		KISS53726

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