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1.
Essentials Of Food Science by
Edition: 5th
Material type: Text Text
Publication details: Switzerland Springer 2021
Availability: Items available for loan: Central Library (1)Call number: 664 VAC.

2.
Essentials Of Food Science by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Springer 2020
Availability: Items available for loan: School of Biotechnology Library (1)Call number: VAC.

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