Essentials Of Food Science

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Material type: Text

TextPublication details: Springer 2020Edition: 5thDescription: xxiv, 495pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Biotechnology Library	School of Biotechnology Library	VAC (Browse shelf(Opens below))	Available		KSBT3863

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