Normal view MARC view ISBD view

Essentials Of Food Science

Vaclavik, V.A

Essentials Of Food Science - 5th - Springer 2020 - xxiv, 495p.

ISBN: 9783030468132 Rs.5504.00

Dewey Class. No.: / vac

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Powered by Koha