Essentials Of Food Science (Record no. 199381)

MARC details
000 -LEADER
fixed length control field 00394nam a22001697a 4500
005 - DATE & TIME
control field 20241121155206.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241121b |||||||| |||| 00| 0 eng d
020 ## - ISBN
International Standard Book Number 9783030468132
Price Rs.5504.00
040 ## - CATALOGING SOURCE
Original cataloging agency School of Biotechnology Library
082 ## - DDC NUMBER
Book Number vac
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vaclavik, V.A
245 ## - TITLE STATEMENT
Title Essentials Of Food Science
250 ## - EDITION STATEMENT
Edition statement 5th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Pages xxiv, 495p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Accession No. Koha date last seen Koha item type Source of acquisition
    Dewey Decimal Classification     School of Biotechnology Library School of Biotechnology Library 07.03.2023   VAC KSBT3863 21.11.2024 Books OVERSEAS PRESS INDIA

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